Sushi: The Global Catch (2011)
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
All Releases
Domestic (100%)
$5,757
$5,757
International (–)
–
–
Worldwide
$5,757
$5,757
Domestic DistributorAlive Mind Cinema
Domestic Opening$516
Earliest Release DateAugust 3, 2012
(Domestic)
Running Time1 hr 15 min
GenresDocumentary
History
News
IMDbPro
See more details at IMDbPro
| Filmmakers | Role |
|---|---|
| Mark Hall | Director |
| Mark Hall | Producer |
| Brian Satterwhite | Composer |
| Jason Faust | Cinematographer |
| Matthew Franklin | Cinematographer |
| Kazuomi Furuya | Cinematographer |
| Sandra Adair | Editor |
| Catie Cacci | Editor |
