The Butcher, the Chef, and the Swordsman (2010)
A tale of revenge, honor and greed follows a group of misfits that gets involved with a kitchen cleaver made from the top five swords of the martial arts world in this wild and brash action comedy.
All Releases
Domestic (2.3%)
$47,896
$47,896
International (97.7%)
$2,041,370
$2,041,370
Worldwide
$2,089,266
$2,089,266
Domestic DistributorChina Lion Film Distribution
See full company information
See full company information
Domestic Opening$23,425
Earliest Release DateMarch 17, 2011
(APAC, China)
MPAAPG-13
Running Time1 hr 32 min
GenresAction
Comedy
IMDbPro
See more details at IMDbPro
| Filmmakers | Role |
|---|---|
| Wuershan | Director |
| Jiajia Zhang | Writer |
| Que Tang | Writer |
| Luoshan Ma | Writer |
| Wuershan | Writer |
| Changhe An | Writer |
| Tang Xiru | Producer |
| Daniel Yu | Producer |
| Wang Yu | Producer |
| Gong Geer | Composer |
| Dead J. Miquia | Composer |
| Michal Tywoniuk | Cinematographer |
| Huang Zhe | Editor |
| Cast | Role |
|---|---|
| Masanobu Andô | |
| Swanson Han | |
| Xiaoye Liu | |
| Hao Ning |
