
Grand Maison Paris
Famous Japanese chef Obana opens a restaurant in Paris, seeking third Michelin star. Faces challenges as outsider, sourcing ingredients. Tensions rise with staff over ambitious menu.
Rollout
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$25,492,893
$25,492,893
| Asia Pacific | |||
|---|---|---|---|
| Market | Release Date | Opening | Gross | 
| Australia | $11,509 | $27,249 | |
| Hong Kong | Mar 27, 2025 | $128,637 | $296,983 | 
| Japan | Dec 30, 2024 | $3,894,623 | $25,099,386 | 
| South Korea | Aug 27, 2025 | $23,742 | $69,275 | 

