Taste the Waste
Why do we throw away so much food? And how can we stop this kind of waste?Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers.
Rollout
Domestic (–)
–
–
International (100%)
$492,700
$492,700
Worldwide
$492,700
$492,700
