El Bulli: Cooking in Progress
Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.
| Domestic | |||
|---|---|---|---|
| Market | Release Date | Opening | Gross |
| Domestic | Jul 27, 2011 | $12,756 | $237,181 |
| Europe, Middle East, and Africa | |||
|---|---|---|---|
| Market | Release Date | Opening | Gross |
| Austria | Dec 23, 2011 | $155 | $1,887 |
| Germany | Sep 15, 2011 | $16,180 | $17,112 |
| Netherlands | Sep 1, 2011 | $23,007 | $63,790 |
| Spain | Mar 30, 2012 | $5,824 | $12,692 |
| United Kingdom | Jul 27, 2012 | $4,149 | $4,149 |
| Asia Pacific | |||
|---|---|---|---|
| Market | Release Date | Opening | Gross |
| New Zealand | Dec 8, 2011 | $1,338 | $6,305 |
