Entre les Bras
A documentary on French chef Michel Bras and his decision to hand over his restaurant to his son, Sebastien, who has been working with him for 15 years.
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2 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Sep 21-23 | 79 | $10,067 | +78.4% | 6 | +4 | $1,677 | $19,534 | 2 |
Oct 12-14 | 90 | $3,692 | - | 5 | - | $738 | $31,882 | 5 |
Sep 14-16 | 86 | $5,643 | - | 2 | - | $2,821 | $5,643 | 1 |
Dec 14-16 | 80 | $2,452 | - | 2 | - | $1,226 | $42,729 | 14 |
Feb 8-10 | 92 | $1,238 | +361.9% | 2 | +1 | $619 | $44,985 | 22 |
Nov 9-11 | 107 | $1,007 | - | 2 | - | $503 | $39,579 | 9 |
Sep 28-30 | 103 | $2,066 | -79.5% | 1 | -5 | $2,066 | $26,817 | 3 |
Oct 19-21 | 103 | $1,088 | -70.5% | 1 | -4 | $1,088 | $35,986 | 6 |
Mar 1-3 | 99 | $672 | - | 1 | - | $672 | $47,027 | 25 |
Nov 23-25 Thanksgiving 3-Day | 101 | $343 | - | 1 | - | $343 | $40,267 | 11 |
Feb 1-3 | 93 | $268 | - | 1 | - | $268 | $43,747 | 21 |